Ingredient:
Chicken soup:
- A few pieces of chicken
- Chicken cube
- 10 diced potato
- Soup spices: star anise, cinnamon, black pepper, etc.
- Celery
Rice:
- 2 cups of rice
- 2 and half cups of chicken stock
- A pinch of turmeric powder
- A pinch of salt
- 1 spoon of ghee
Fried chicken:
- 1cm of ginger
- 2 cloves of garlic
- Half onion
- Soy sauce
Chili:
- 5 red chili
- 5 cloves of garlic
- Cooking vinegar
- Salt and sugar
Steps:
1. 1. First, clean the rice, drain it and put aside. Then, heat the ghee until it melts and add in the garlic, ginger and onion. Fry them for a while before adding the rice. Finally add in 2 cups of the chicken stock as well as a pinch of salt and turmeric powder.
2. 2. For the soup, boil the chicken for about half an hour and add in all the ingredients listed above for another 15 minutes.
3. 3. For the chili, just blend everything together and add in salt and sugar accordingly.
4. 4. As for the chicken, take out the boiled chicken from the soup and marinate them in the ingredients listed above for at least 1 hour. Then, fry them in a non stick pan with very little oil.
The result is TADA!!